Spain is one of the most popular destinations for travellers, but people come to the incredible country for a range of different reasons. There are those who fly all the way from Australia just to relax on the beaches, but others come for the unique culture and the bustling nightlife of Madrid. If you are a foodie at heart, then you will have your own unique set of priorities. If you are thinking about heading to Spain on your next holiday, and you are a serious food lover, then use this guide to plan the trip and hit all of the best culinary destinations in the country.
Planning Your Foodie Trip to Spain
If you are getting serious about your holiday, the first thing you will want to organise is flights. Some of the major airports you can choose from in Spain include Madrid and Barcelona. If you want to taste as many different styles of cooking as possible, plan to travel throughout the country instead of staying in one location. Also, don’t forget about travel insurance. Your trip could be ruined if you are stuck in a foreign location without your money, and cancelled flights can be a disaster. Thankfully, companies like comparethemarket.com.au make it easy, and you won’t spend much time at all selecting the perfect coverage.
Paella in Valencia
When you think of Spanish cuisine, there is a good chance that you think right away of Paella. This dish is made up of rice, seafood, saffron and vegetables, and it is found throughout the country. However, it was first invented in Valencia, and local residents still believe the original to be the best. The local version often includes rabbit, and it is made in a special pan and cooked over an open flame. If you want to ensure that your paella is traditional, only eat it at a restaurant that serves it during the day and only cooks it to order. Anywhere that offers it for dinner is unauthentic and wouldn’t be frequented by locals.
Tapas in Granada
Tapas, or small plates similar to appetisers, are found throughout Spain. In Granada, however, they are especially popular and free in many local bars. This is great for travellers who want to taste as many of the dishes as possible without spending a fortune in the process. To taste some of these complimentary tapas, just walk into any of Granada’s local bars and order a drink like the tinto de verano, which is a mixture of red wine and lemonade. You will then have access to the plates of cheeses, ham, nuts, olives, salads and more that are available for patrons.
Pa ambTomàquet in Barcelona
Barcelona is a Mediterranean town that is located within Catalonia, which has a culture and even a language that is distinct from the rest of Spain. Although much of the local diet is similar to other cities in Spain, there are some differences. Pa ambtomàquet, for example, is not found outside of Catalonia. The dish is incredibly simple, but it is a popular snack or lunch for both adults and children. Pa ambtomàquet is made by squashing together fresh tomatoes and garlic and pushing it into a bread roll, and then topping it all with a slice of local ham or a piece of cheese.
Sopa de Ajo in Madrid
As the capital of Spain, Madrid is home to more restaurants and culinary styles than you can imagine. To get the real foodie’s experience, you should focus in on those food items that aren’t found anywhere else on Earth. One particular dish that is common in Madrid but rare elsewhere is Sopa de Ajo. This soup is broth-based and full of flavours like olive oil and garlic, and it usually contains small pieces of ham, fried bread and a whole poached egg. Lots of paprika adds spice to the dish and makes it especially warming on cold days.
The culinary adventures of Spain are endless. You can enjoy seafood on the coast, traditional Catalonia dishes in the south and tapas just about anywhere. For foodies, a trip across the major cities of Spain can be the delicious adventure of a lifetime.